L. reuteri + 11 More Strains (12 Total) | Includes All Lost Species | 6 Yogurt Starter Sets | All Sets Bundle | Starter Cultures | 18 Yogurt Starters

18 Yogurt Starters • 6 Yogurt Starter Sets • 12 Bacterial Strains • Includes All Lost Species • Up to 378 Yogurt Batches • Detailed E-Book Included • Customer Support Included

What's Included?

The All Sets Bundle includes all six yogurt starter sets:

• Happy Gut Yogurt Starter Set

• Light Gut Yogurt Starter Set

• Calm Gut Yogurt Starter Set

• SIBO Stable Yogurt Starter Set

• SIBO Yogurt Starter Set

• Protect Gut Yogurt Starter Set

How Many Starters Are Included?

Each starter set contains 3 individual yogurt starters.

The bundle therefore contains:

• 6 yogurt starter sets

• 18 individual yogurt starters

Each individual starter can be used to prepare one batch of yogurt.

In total, the bundle allows you to prepare up to 18 initial batches of yogurt before any reculturing.

The finished yogurt may be used as a starter for subsequent batches.

Scientific studies on lactic acid bacteria have shown that repeated reculturing is possible over multiple generations. In practice, many users successfully reculture their yogurt at least 10 times.

Dr. William Davis recommends restarting with fresh capsules after approximately 20 recultures.

This means that each starter can produce up to 21 yogurt batches (1 initial batch plus up to 20 recultures).

The complete bundle can therefore produce up to 378 yogurt batches.

What Do I Need to Make Yogurt?

To prepare yogurt, you will need:

1. The bacterial cultures included in this bundle

2. Milk

3. A fermentation device capable of maintaining the recommended temperature

4. (Suitable nutrients for the bacteria, e.g. inulin)

For best results, we also recommend using a thermometer to verify the actual fermentation temperature.

Many fermentation devices do not maintain exactly the temperature shown on their display. A simple kitchen thermometer can help confirm that the desired fermentation temperature is being reached throughout the fermentation process.

Successful fermentation depends on several factors, including the milk used, fermentation temperature, and the availability of suitable nutrients for the bacteria.

The included guides contain detailed preparation instructions and proven recipes.

Fermentation Temperature

Depending on the selected starter set, fermentation temperatures range from:

• 37°C (99°F)

• 38°C (100°F)

• 41°C (106°F)

Detailed instructions are included in the accompanying guides.

Overview of Included Sets and Strains

The following table provides an overview of all starter sets, their included strains, and the number of Lost Species.

Included Bacterial Strains

Across all six starter sets, the bundle includes 12 different bacterial strains:

1. Lactobacillus reuteri

2. Lactobacillus rhamnosus

3. Lactobacillus gasseri

4. Lactobacillus brevis

5. Lactobacillus helveticus

6. Bifidobacterium infantis

7. Bifidobacterium longum

8. Bifidobacterium breve

9. Bifidobacterium bifidum

10. Bacillus subtilis

11. Bacillus coagulans

12. Bacillus clausii

Included E-Book and Instructions

Each starter set includes access to a detailed digital guide.

The guides contain step-by-step instructions for preparing yogurt, information about fermentation, and practical tips for use.

Access is provided via a QR code included in the package.

If you experience any difficulties accessing the guides, please contact us by email and we will send you the links directly.

Customer Support

We are here to help.

If you have any questions about preparing your yogurt, fermentation, storage, or using the starter cultures, you can contact us at any time.

Email: team@mygutmi.com

We typically respond within one business day.

Every order includes access to our customer support team, so you are never left on your own during the fermentation process.

Sustainable Packaging and Storage

All starter cultures are supplied in resealable pouches made from 100% recycled plastic.

The packaging combines practical storage with a more sustainable use of materials.

The pouches help protect the cultures from moisture during storage and handling.

Store in a cool, dry place.

For optimal storage conditions, refrigeration is recommended.

Quality Assurance

Our starter cultures are produced in a GMP-certified facility specializing in the manufacture of bacterial cultures.

Each batch undergoes quality control testing for identity, purity, and viable cell count before release.

Stability testing and quality assurance procedures are used to verify that the declared CFU count is maintained throughout the product's shelf life when stored as recommended.